Waste Less, Taste More: The smart new era of home cooking from Opies

Credit: www.bennettopie.com / @opiesfoods

Getting thrifty in the kitchen isn’t cutting corners - it’s smart, creative cooking at its best. Leftovers and pantry staples aren’t afterthoughts; they’re full of untapped potential. By cooking with what you already have, batch-making meals and freezing portions for later, means you cut waste, save money and discover flavour combinations you’d never have planned - but will undoubtedly want to make again.

So, what to do with yesterday’s roast and veg, or that half-used jar of pickles? Opies has the answer, with clever ways to transform everyday ingredients into dishes that are resourceful, inventive, bold and seriously satisfying. It’s timely inspiration for the 93% of people looking to save money and reduce their food waste at home

© Opies

Ploughman’s Salad Bowl 

Serves 4

Preparation time:        15 minutes

Allergens:                   Dairy, Gluten

Ingredients

·       2 tbsp Opies Spiced Tomato Chutney or Opies Red Onion Chutney

·       3-4 slices of Cheese

·       ¼ Cucumber, sliced lengthways

·       12 Opies Pickled Silverskin Onions

·       10-12 Opies Cocktail Gherkins

·       4 Cherry Tomatoes, halved

·       2 Opies Pickled Walnuts, sliced

·       100g Saladleaves

·       2 Radishes, sliced

·       2 Slices Ham, folded

To serve: Crusty Bread and Butter

Method

1.     Arrange all ingredients in a bowl or plate.

2.     Serve with fresh crusty bread and butter.

Hints & Tips

·       Use any leftover veggies and salad bits with this salad