©GNAW
For the perfect summer pick-me-up or a luxurious warming treat, nothing will fill your cup quite like this NEW Matcha Drinking Chocolate, from British chocolate brand , GNAW.
Simply swirl these decadent chocolate and Matcha-infused flakes into milk for creamy indulgent refreshment and serve cold over crushed ice OR warmed in your favourite mug for a rich comforting boost.
Like the rest of its award-winning range, GNAW Matcha Drinking Chocolate is made with the finest single-source Fino de Aroma Columbian cocoa. GNAW has combined this with the highest grade of Japanese matcha, which has been shade-grown and stone-ground to maximise antioxidants, amnio acids, and to ensure the best umami flavour profile.
Unlike the crash often associated with coffee, Matcha delivers a gentle, slow-release lift. Silky smooth and naturally revitalising, it’s a treat that feels good long after the cup is empty and an exciting upgrade to your usual iced chocolate frappe or latte – it can even be used in baking and desserts.
GNAW is Norwich-based independent chocolate producer, founded by husband-and-wife duo, Matt and Teri Legon. The brand has developed a foodie following for its unique, playful twist on luxury chocolate and its commitment to sourcing the finest sustainable ethically sourced Colombian cocoa. The entire GNAW range is made with zero palm oil, artificial flavours or preservatives. What’s more, the chocolate is made with solar power from panels on their own roof.