Garlic & Dill Kraut Potato Salad
Vadasz It Up with Recipes by Nick Vadasz, (AKA The Picklesman), founder of Vadasz pickles & ferments
© Vadasz
“No barbecue spread is complete without a great potato salad, and this version gets a punchy upgrade from Garlic & Dill Sauerkraut, fresh herbs and a hint of smoked paprika.”
Serves: 6 Prep Time: 25 mins
Ingredients:
1.5-2kg of new potatoes
1 clove garlic, grated
100g Garlic & Dill Sauerkraut
Extra virgin olive oil
Sprig of dill
Sprig of parsley
Sprig of mint
Pinch smoked paprika
Salt and pepper to taste
Method:
Boil the potatoes for 15 minutes or until just cooked.
While the potatoes are cooking, in a bowl, mix all the other ingredients together, reserving a handful of herbs and the paprika.
Drain the potatoes well, slice into coins, add to the bowl and season well with salt and pepper.
Stir well before serving with a drizzle with more olive oil, garnishing with a little smoked paprika and the rest of the herbs.