Devilishly Hot Halloween Pizza

Fright Bites: Everyone will scream for Opies’ Halloween recipes

©www.bennettopie.com / @opiesfoods recipe and images credit

Makes:        1

Prep Time:   20 minutes

Cook Time: 10 – 12 minutes

Allergens:    Gluten, Dairy, Walnuts

Ingredients:

·       2 tbsp Opies Mini Silverskin Onions, plus 1 tbsp Harissa to marinate

·       150g Pizza Dough, plus semolina for stretching or 1 Pizza base

·       2 tbsp Tomato Sauce

·       15 Slices Pepperoni

·       8 Baby Mozzarella balls

·       ½ - 1 tsp Chilli Flakes, to taste

·       2 Opies Pickled Walnuts, sliced

·       1 tbsp Hot Honey

·       Pinch Chilli Flakes

Method:

1.     Preheat oven to 240°C, 220°C Fan, Gas 9

2.     In a small bowl, add the mini silverskin onions and harissa and leave to marinate for 30 mins.

3.     Onto a lined baking tray, pizza tray or stone, roll and stretch the pizza dough to approximately 20cm – 25 cm (8-10 inches) wide.

4.     Construct the pizza. Spoon the tomato sauce over the base, followed by the pepperoni, mozzarella balls and half of the chilli flakes. Finish with the sliced pickled walnuts.

5.     Cook for 8 - 10 minutes until crisp and the cheese is bubbling and golden.

6.     Drizzle over the hot honey and remaining chilli flakes.

7.     Serve immediately. Delicious with a cooling, crunchy green salad.